After 30 years of manning the kitchens of luxury hotels at the Waldorf Astoria in New York, the Hilton in New Orleans and the Palmer House in Chicago, as well as exclusive private clubs such as the Women's Athletic Club and Green Acres Country Club, Chef Oliver Valenzuela decided to open his own American bistro in 2012. Oliver's Cafe was well received with great reviews by the local press, food bloggers, Yelp reviewers and Chicago's own Bridgeport neighborhood. His famous scallops landed Chef Oliver a special TV appearance on ABC's 190 North and several mentions in Chicago Magazine, RedEye Newspaper, Chicago Eater, Chicago Weekly to name a few.
After a couple of years in the neighborhood, Chef Oliver decided to close down Oliver's Cafe to venture out of the city. In the next few years, he opened more restaurants in Illinois, starting in Pekin, Naperville and now "Oliver's" in the heart of Berwyn.
Chef Oliver Valenzuela has developed a new dining experience that includes prime cuts, fresh seafood and farm to table specialties in a relaxed casual environment.
Enjoy dining alfresco in the patio or in the warm comfortable dining room. Special events for large private parties are now being booked.
Contemporary American with seasonal international dishes.
Fully stocked, offering a wide variety of signature martinis, extensive selection of craft beers and a unique wine list. Our appetizers include oysters, shrimp, sliders and delicious small plates.
Tue - Thu 4:30pm to 10pm
Fri & Sat 4:30pm to 11pm
Closed on Sunday & Monday